Recipe - Lemon-Sweet Chicken

One fourth cup Flour
1 Chicken, (2 One half 3 lb) cut
up
1 teaspoon Salt
2 tablespoon Cooking oil
One half cup Water
6 ounce Can frozen lemonade concentr
3 tablespoon Brown sugar
3 tablespoon Catsup
1 tablespoon Vinegar
1 tablespoon Cornstarch
1 tablespoon Cold water
Hot cooked rice

Coat the chicken pieces with mixture of flour and salt. In a skillet, brown
chicken on both sides in hot oil. Transfer the chicken pices to the crock
pot. Blend the thawed lemonade concentrate, the One half cup water, brown sugar,
catsup, and vinegar; pour over chicken. Cover and cook on high heat setting
until tender, 3 to 3 One half hours. Remove the chicken to platter; keep
warm.Skim fat from the pan juices. Measure juices; add water if necessary,
to make 1 One fourth cups liquid. Place the liquid into a sauce pan. Blend 1 T of
cold water with the cornstarch. Stir into the pan juices. Cook and stir
till thickened and bubbly. Remove from heat. Pass the sauce with chicken;
serve over rice.

Posted to TNT Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997