Recipe - Lemon-Strawberry Punch

1 cn (16oz.) Frozen orange juice
concentrate; thawed
1 pack Frozen cut or sliced up strawberries;
half thawed with juice
1 cn (6oz.) Frozen lemonade
concentrate
1 qt Carbonated water
1 qt Ginger ale
Thinly cut or sliced up oranges and
lemons, for garnish

Combine orange juice, strawberries, and frozen lemonade in a punchbowl with
ice. Just before serving, add carbonated water and ginger ale. Garnish
with orange and lemon slices. Makes 20 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini