Recipe - Lemon-Soy Chicken

4 Skinless; boneless chicken
breast halves

MARINADE
Three fourths cup Dry white wine or chicken
broth
One fourth cup Fresh lemon juice
2 tablespoon Minced green onion
1 tablespoon Soy sauce
1 Clove garlic; minced
One fourth teaspoon Ground ginger
1 teaspoon Cornstarch
1 tablespoon Water

Place chicken in a large selfsealing plastic bag set in a large bowl.. To
prepare marinade, in a small bowl, combine wine, lemon, onion, soy sauce,
garlic and ginger. Reserve 1/2c of marinade. Pour remainder over chicken.
Close bag, pressing out any air. Refrigerate for 30 minutes. Spray a lg.
skillet with cooking spray. Add chicken to skillet. Discard marinade in
bag. Cook over med. heat, turning once, until golden, about 7 minutes. Add
reserved marinade to skillet; bring to a boil; reduce heat to low.

Cook, covered, until chicken is no longer pink, about 20 minutes. Cut
chicken into thin slices. Arrange on serving plates; cover with foil to
keep warm. Bring marinade to boil again. In a small bowl, combine
cornstarch and water. Add mixture to skillet; cook until thickened, about 1
minute. Spoon over chicken.

Serves 4

Posted to recipeludigest Volume 01 Number 574 by Abtaxel Abtaxel@aol.com
on Jan 22, 1998