Recipe - Lemon-Sesame Asparagus

GROSZ VBFF60A
1 One fourth pound Fresh asparagus
2 tablespoon Rice wine vinegar
1 tablespoon Water
1 teaspoon Dark sesame oil
1 teaspoon Lemon juice
1 One half teaspoon Sesame seeds toasted
Lemon rind strips
Optional

Snap off tough ends of asparagus. Remove scales if desired. Steam 4
minutes or until crisp tender. Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.
FROM: MICHAEL GROSZ (VBFF60A)

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip