Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Lemon-Rosemary (Rub)

Categories: Rubs, Lemon-Rosemary (Rub)

Ingredients:

1 teaspoon Lemon peel grated
1 teaspoon Dried rosemary leaves
One fourth teaspoon Salt 1
One fourth teaspoon Thyme leaves
One fourth teaspoon Pepper coarse ground
2 Cloves garlic minced

Blend all ingredients together. Use to season tender cuts of meat before
grilling. Makes enough to season 24 pounds of meat(depending on personal
taste).

Recipe By : Toastmaster

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Lemon-Rosemary (Rub) recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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