Recipe - Lemon-Poppy Seed Tarts

1 Three fourths cup Skim milk
1 pack Instant vanilla pudding mix
sugarfree (0.9oz pkg)
1 tablespoon Poppy seeds
1 One half teaspoon Grated lemon peel, divided
6 Graham cracker tarts
individual size
Three fourths cup Frozen whopped topping
reduced calorie type
thawed
Grated lemon peel, garnish
optional

In a blender container, combine milk, pudding mix, poppy seeds and 1
teaspoon lemon peel. Cover and process on high until pudding is mointened.
Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon peel.
Divide over pies and top with additional grated lemon peel, if desired.
Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini