Recipe - Lemon-Poppy Cake Ring

1 One half cup Sugar
One half cup Margarine or butter;softened
1 tablespoon Lemon extract
1 teaspoon Vanilla extract
3 lg Eggs
2 cup Allpurpose flour
Three fourths cup Milk
One fourth cup Poppy seeds
1 tablespoon Grated lemon peel
2 teaspoon Baking powder
One half teaspoon Salt
Confectioners' sugar (opt)

Preheat oven to 350 F. Grease and flour 9inch bundt pan.
In a large bowl, with mixer at low speed, beat sugar, margarine or butter,
lemon extract, vanilla extract, and eggs until blended. Increase speed to
high; beat 5 minutes or until very thick, occasionally scraping the bowl
with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds,
grated lemon peel, baking powder, and salt; beat until well blended,
scraping bowl often.
Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out
clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool
completely on rack. Sprinkle with confectioners' sugar if desired. Source:
Good Housekeeping Dec/90

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini