Recipe - Lemon-Pineapple Pie

1 pack Lemon instant pudding
1 cn (20 oz) crushed pineapple
1 Container; (8 oz) thawed
whipped topping**

Mix pudding and pineapple together until well blended. Fold in whipped
topping. Pour into a ready made pie shell (shortbread cookie crust, graham,
or vanilla wafer). Refrigerate 2 hours.

**Let whipped topping thaw by it self...Do not stir it to hurry the
process!

Other flavors of instant pudding can be substituted instead of lemon
(example pistachio, coconut cream, banana cream)

Posted to recipeludigest by "Pauline J.Pelletier" pjpellet@turbont.net
on Feb 6, 1998