Recipe - Lemon-Pepper Tuna

4 Tuna steaks; Three fourths inch thick
One half teaspoon Salt
One half teaspoon Coarsely ground black pepper
1 tablespoon Oil
One half cup Chicken broth
1 tablespoon Lemon juice
1 tablespoon Countrystyle Dijon mustard
1 tablespoon Finely chopped fresh chives

Sprinkle both sides of tuna with salt and pepper.

Heat oil in nonstick skillet over mediumhigh heat. Add tuna; cook until
browned on both sides and just slightly pink in center, about 8 minutes.
Transfer tuna to platter.

To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove
from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve
immediately.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997