Recipe - Lemon-Pepper Barbecue Sauce

1 One half teaspoon Canola oil
One fourth cup Chopped onion
1 Clove garlic, crushed
1 cn (8ounce) tomato sauce
1 tablespoon Brown sugar
1 teaspoon Crushed dried basil
1 teaspoon Dry mustard
One fourth teaspoon Paprika
One fourth teaspoon Coarsegrind black pepper
1/8 teaspoon Cayenne pepper
1/8 teaspoon Ground allspice
1 Lemon, Grated zest of
2 tablespoon Lemon juice
1 tablespoon Cider vinegar

Heat oil in small heavy saucepan over medium heat. Add onion and saute
until tender. Stir in garlic and cook 1 minute longer. Stir in tomato
sauce, brown sugar, basil, dry mustard, paprika, black and cayenne peppers,
allspice, lemon zest, lemon juice and vinegar. Bring to simmer over low
heat and cook, covered, 15 minutes. Cool to room temperature. Makes 1 cup,
enough for 8 chicken breasts or legs with thighs.

Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley"
tedconley@EARTHLINK.NET on Jan 26, 1997.