Recipe - Lemon-Olive Meatball Appetizers

1 pound Ground beef
3 tablespoon Lemon juice
1 teaspoon Salt
1 cup Cheddar cheese grated
12 Olives minced
One fourth Green bell pepper chopped
Fine
1 cup Soft bread crumbs
One half cup Milk
1 Egg beaten
12 Bacon slices *see note

Partially cook bacon, keeping it from curling. Mix all ingredients except
bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten
with a toothpick. Arrange in baking dish. Bake in preheated 350degree oven
for about 40 minutes, turning once or twice.

Makes 12 meatballs, to be used as appetizers or for main dish.

Recipe By : Jo Anne Merrill

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip