Recipe - Lemon-Lime Sheet Cake

PATTI VDRJ67A
1 small Lime jello
Three fourths cup Water; boiling
One half cup Water; cold
1 pack Lemon Supreme cake mix
1 pack Dream whip; 2 to 2One half cup
yield
1 small Instant lemon pudding
1 One half cup Milk; coled

Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
2025 minutes. Poke deep holes through top of cake. Pour gelatin mixture
into holes. Refrigerate cake while preparing topping. In a chilled deep
bowl, blend and whip the whipped topping, pudding and milk until stiff (38
minutes). Immediately frost cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini