Recipe - Lemon-Lime Sauce
Categories: None, Lemon-Lime Sauce
One half cup Plain lowfat yogurt
3 tablespoon Confectioner's sugar
Sifted
One fourth teaspoon Lemon rind finely grated
One fourth teaspoon Lime rind
3 teaspoon Lemon juice freshly
Squeezed
3 teaspoon Lime juice freshly
Squeezed
Stir ingredients together, adjusting quantities to taste. Chill.
Makes about 2/3 cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.
Recipe By : the California Culinary Academy
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Lemon-Lime Sauce recipe makes 3/4 Cup
New How To Recipes:
Mocha Treats Recipe
Monkey Wrench Recipe
Artichoke Mushroom Casserole Recipe
Mixed Fruit Sundaes Recipe
Baked Camel Recipe
My Ratatouille Recipe
Chicken Corn And Tomato Chowder Recipe
Popular Recipes:
Wow! Cooking is easy!