Recipe - Lemon-Lime Refrigerator Sheet Cake

1 pack Lime gelatin powder
1 pack Lemon Cake mix
1 Envelope whipped topping
1 pack Lemon instant pudding mix;
(4 serving size)
1 One half cup Cold milk

Dissolve lime gelatin in Three fourths cup of boiling water. Add One half cup cold water.
Set aside at room temperature. Mix and bake cake according to package
directions. Bake cake in a 9x13 pan. Cool cake for One half an hour. Poke deep
holes all over cake still in pan (space holes about 1" apart). Pour gelatin
mixture over top of cake. Refrigerate cake either overnight or while
preparing topping. Topping:In a chilled, deep bowl, with a hand mixer,
blend whipped topping mix, instant pudding and milk until stiff (about 58
minutes ). Frost cake immediately. Store in refrigerator and served
chilled. Can decorate with green colored sprinkles.

NOTES : You can use many combinations of cake flavors, gelatin, and
puddings for this cake. Try yellow cake mix, cherry gelatin and chocolate
pudding, or white cake mix, raspberry gelatin and pistachio pudding.
Recipe by: Mathis Family Favorites Posted to TNT Prodigy's Recipe
Exchange Newsletter by "Francis X. Castellano" fxcastel@nps.navy.mil on
Aug 6, 1997