Recipe - Lemon-Herb Chicken Marinade

One fourth cup Lemon juice
1/3 cup Oil
1 tablespoon Dry minced onion
1 Clove garlic; finely chopped
1 tablespoon Sugar
1 tablespoon Tobasco sauce
2 teaspoon Chicken bouillon
1 teaspoon Thyme
One fourth teaspoon Oregano

Jody Prival

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html

Combine all ingredients. Marinate chicken for at least 4 hours before
roasting, broiling, or grilling.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 18, 1998