Recipe - Lemon-Herb Barbecued Shrimp

1 One half cup Ketchup
One half cup White vinegar
One fourth small Lemon, seeded and finely
minced, including rind
1 tablespoon Gravy Master or Kitchen
Bouquet
1 teaspoon Sugar
1 teaspoon Ground coriander
One half teaspoon Ground cumin seed
One fourth teaspoon Ground ginger
1/8 teaspoon Paprika
Cayenne pepper to taste
2 pound Large shrimp (2025 count);
shelled and deveined
Bamboo skewers soaked in
Water for 30 minutes

This can be made to serve 4 as a main dish, over rice. It can also be
served as an appetizer for 812. As an appetizer, string 2 shrimp per
skewer and serve.

1. Combine all ingredients except shrimp in a small saucepan; simmer for 15
minutes, stirring frequently.

2. Thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot
glowing coals for 45 minutes, turning and brushing frequently with lemon
mixture.

3. Try not to overcook the shrimp or else they may get tough.

Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97