Recipe - Lemon-Glazed Butter Cookies

1 cup Unsalted butter; room temp
1/3 cup Powdered sugar
1 cup Allpurpose flour
2/3 cup Cornstarch
2 One half cup Powdered sugar; sifted
One half cup Butter; melted
2 tablespoon Fresh lemon juice

Recipe by: Cooking With Bon Appetit Cookies Preheat oven to 350F. Using
electric mixer, beat butter and 1/3 cup sugar on medium speed 1 minute.
Sift together flour and cornstarch. Add to butter. Blend until dough is
soft, about 1 minute. Drop by teaspoonfuls onto ungreased baking sheet.
Bake until very lightly browned, about 15 minutes. Transfer cookies to
racks to cool.

Meanwhile, combine 2 One half cups sugar, melted butter, and lemon juice. While
cookies are still warm, mound One half teaspoon icing on each; icing will melt.
Cool cookies completely.

Makes about 3 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini