Recipe - Lemon-Glazed Blueberry Muffins

2 cup Unbleached flour
One half cup Granulated sugar
2 teaspoon Baking powder
One half teaspoon Baking soda
1 cup Skim milk
1 Egg
3 tablespoon Canola oil
1 teaspoon Grated lemon peel
1 cup Fresh or frozen blueberries
One half cup Powdered sugar; sifted
1 tablespoon Lemon juice

From: diane DIANELM@UGA.CC.UGA.EDU

Date: Thu, 18 Jul 1996 09:24:15 EDT
Heat oven to 400F. Coat 12 muffin cups with nonstick spray. Wisk flour,
granulated sugar, baking powder and baking soda in a bowl. In another
bowl, wisk milk, egg, oil and lemon peel. Stir in blueberries. Add
blueberry mixture to dry ingredients and stir until moistened; divide
batter among muffin cups. Bake until a toothpick inserted into center of a
muffin comes out clean, about 20 minutes. Remove muffins from pan and place
on a wire rack to cool. In a small bowl, combine powdered sugar and lemon
juice. Drizzle over warm muffins. Serve muffins warm or cooled.

EATL Digest 17 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.