Recipe - Lemon-Ginger Coleslaw
Categories: Salads, And, Side, Dishes, Lemon-Ginger Coleslaw
One fourth cup Fresh lemon juice
2 tablespoon Sugar
2 tablespoon Cider vinegar
2 tablespoon Water
1 teaspoon Grated gingerroot
1 teaspoon Dark sesame oil
3 One half cup Shredded cabbage
One half cup Shredded carrots
One half cup Chopped green onions
Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil;
toss with cabbage, carrots, and green onions.
Per serving: 64.7 calories; 1.4 g fat (16.9% calories from fat); 1.3 g
protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium
Recipe by: Cooking Light
Posted to EATLF Digest by Joanne McAndrews jmca@ibm.net on Sep 20, 1998,
converted by MM_Buster v2.0l.
Lemon-Ginger Coleslaw recipe makes 2 Servings
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