Recipe - Lemon-Garlic Zucchini

4 md Zucchini, diagonally cut or sliced up
1 Clove garlic, crushed
2 tablespoon Lemon juice
2 tablespoon Olive oil
One fourth teaspoon Salt
One fourth teaspoon Pepper

Combine all ingredients in a skillet. Cook over low heat 57 minutes or
until zucchini is tender, stirring frequently. Makes 4 servings. Posted to
EATL Digest by Pam & KerryAnn Cobb priss@AMARANTH.COM on Jul 6, 1997