Recipe - Lemon-Garlic Vinaigrette
Categories: New Text Im, Cooking Rig, Lemon-Garlic Vinaigrette
Ingredients:
Lemon-Garlic Vinaigrette recipe makes 10 Servings
3 tablespoon White Wine Vinegar
1 tablespoon Fresh lemon juice
2 teaspoon Dijonstyle mustard
One half teaspoon Roasted garlic
One half teaspoon Kosher salt
1 tablespoon Light brown sugar or honey
One half cup Extravirgin olive oil
In a bowl, whisk together all ingredients. Store any unused vinaigrette
tightly covered in the refrigerator for up to 5 days.
Yield: Three fourths cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9734
Posted to EATL Digest 21 October 96
Date: Tue, 22 Oct 1996 10:44:52 0400
From: Bill Spalding billspa@ICANECT.NET
NOTES : Show: 10/17/9
Lemon-Garlic Vinaigrette recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
