Recipe - Lemon-Garlic Chicken And Vegetables

3 teaspoon Vegetable oil divided
3 teaspoon Garlic minced & divided
1 teaspoon Lemon peel grated
One half teaspoon Thyme
1 One half teaspoon Salt divided
Fresh ground black pepper
2 pound Chicken breast halves
Without skin
3 small Red onions quartered
1 bn Broccoli cut into spears
4 Zucchini One half then 1/4
Lenthwi
1 Red bell pepper cut in
One half " strips

Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon
peel, thyme and One half teaspoon each salt & pepper in large bowl. Add chicken
and onions; toss well to coat. Spread on jellyroll pan and roast 40
minutes. Meanwhile, in another bowl combine remaining 2 teaspoons each oil
and garlic, 1 teaspoon salt and One half teaspoon pepper. Add remaining
vegetables; toss well. Spread on another jellyroll pan. Halfway through
roasting chicken, add vegetables to oven and continue roasting both pans 20
minutes more.

Recipe By : Ladies' Home Journal January 1994

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip