Recipe - Lemon-Filled Cookies

Three fourths cup Softened butter
One half Sugar
1 Egg yolk; beaten
1 teaspoon Vanilla
1 pn Salt
2 cup Flour
Grated nuts for top
Three fourths teaspoon Orange rind
3 tablespoon Softened butter
1 One half cup Confectioner's sugar
1 One half tablespoon Lemon juice

Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.
Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine
rind, butter, sugar and juice. Place small amount between 2 cookies. Press
together gently.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.