Recipe - Lemon-Dill Coating Mix - Modified

15 Ryvita Snackbread, finely
crushed
2 tablespoon Grated lemon rind
4 teaspoon Dried whole dillweed
1 One half teaspoon Dry mustard

FOR LEMONDILL COATING: Combine all ingredients in large ziptop heavyduty
plastic bag; seal bag, and shake well.

Store tightly sealed in refrigerator; shake well before each use. Yield: 2
cups (serving size: 2 tablespoons).

Serving Ideas : Serve with lemon wedges, if desired.

NOTES : Use coating mix for fish or chicken.

Recipe by: Cooking Light, Sept 1994, page 118 originally

Posted to Digest eatlf.v097.n026 by ellen@qnetix.ca (ellen@qnetix.ca) on
Jan 26, 97.