buttermilk pancake mix
Almond Buckwheat Pancakes
grilling beef ribs
Baby Back Barbecue Ribs
vegetarian recipes
Caeser Salad
sugar free cookies
Chewy Peanut Butter Cookies
rotisserie chicken
Chicken Tequila
mixer bread
Pizza Bread
sausage appetizer
Appetizer Meatballs
healthy vegetables
Fruit Salad

Search Example: Roasted Baby Potatoes    

Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lemon-Crab Spread

Categories: Seafood, Appetizers, Lemon-Crab Spread
Ingredients:

1 One half tablespoon Lemon juice
One half tablespoon Grated lemon zest
One half cup Sugar
8 tablespoon (1 stick) butter or
Margarine, softened
1 Egg, lightly beaten
2 cup Allpurpose or pastry flour
1/3 cup Unsweetened coconut, grated
1 teaspoon Baking powder
1/8 teaspoon Salt

"These delicate crackers never fail to attract a crowd. Fresh lemon zest is
the secret to their popularity. Perfect party fare or dessert crackers,
these treats are not too sweet, and they go well with a fresh pot of tea in
the afternoon. You will bake these crackers again and again. 325~F. 12 to
15 minutes Preheat the oven to 325~F.

To prepare the zest, lightly grate the outer peel of the lemon against the
fine grate of a cheese grater. Use only the colored part of the rind; the
underlying white portion is bitter. You should have about One half Tablespoon
zest for this recipe. Squeeze the lemon for its juice; you should have
about 1One half Tablespoons.

In a large bowl or in the food processor, cream the butter and sugar
together. Add the egg, the lemon juice, and the lemon zest. In another
bowl, combine the flour, coconut, baking powder, and salt.

Add the flour mixture to the butter mixture and blend to form a dough that
will hold together in a cohesive ball. Divide the dough into 2 portions for
rolling. On a floured surface or pastry cloth, roll thin, at most 1/8 inch.
Cut out individual crackers about 2 inches across with a cookie cutter,
juice can, or knife and arrange on a lightly greased or parchmentlined
baking sheet.

Prick each cracker all the way through 2 or 3 times with the tines of a
fork. Bake for 10 minutes. Turn the crackers over and bake another 2 to 5
minutes, depending on the thickness, or until just very lightly browned.
Cool the crackers on a rack. Yield: 7580.

VARIATIONS: Try substituting orange zest and orange juice for the lemon. If
absolutely necessary, you can substitute dried ground lemon peel. The
result will not be as fresh and tasty, however.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Lemon-Crab Spread recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




Popular Recipes:


Wow! Cooking is easy!