Recipe - Lemon-Coconut Filling
Categories: Cakes, Lemon-Coconut Filling
Ingredients:
Lemon-Coconut Filling recipe makes 4 Servings
Three fourths cup Sugar
2 tablespoon Cornstarch
1 cup Water,boiling
One fourth cup Lemon juice
One half cup Coconut grated
1 tablespoon Butter
Mix together sugar and cornstarch in a saucepan. Add
boiling water and lemon juice; stir in coconut. Bring
to a full boil over high heat, stirring frequently.
Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in
butter. Cool to room temperature. Stir; spread between
cakes layers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon-Coconut Filling recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
