Recipe - Lemon-Cherry Layered Salad

3 ounce Cherry or raspberry gelatin
Mix
1 cup Boiling water
21 ounce Cherry pie filling
3 ounce Gelatin lemon
1 cup Boiling water
3 ounce Cream cheese
1/3 cup Mayonnaise
8 ounce Crushed pineapple
1 cup Marshmallows optional
2 tablespoon Nuts chopped
One half cup Heavy whipping cream

Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in the
cherry pie filling. Pour into a 10inch deepdish pie plate. Chill until
thickened partially. Dissolve lemon gelatin in 1 cup boiling water. Beat
the cream cheese and mayonnaise together and stir in the unchilled lemon
gelatin mixture to this. Blend in the undrained pineapple. Whip One half cup
whipping cream until soft peaks form. Fold into lemon mixture and add the
marshmallows if desired. Spread this mixture on top of the cherry pie
mixture that has been chilling. Sprinkle the chopped nuts over top and let
chill until completely set.

Recipe By : Jo Anne Merrill

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip