Recipe - Lemon-Cheese And Raisin Muffins

2/3 cup Milk
1 Lemon; juice & grated rind
of
2 Eggs
One fourth cup White sugar
One fourth cup Brown sugar
One fourth cup Lemon cheese
One half cup Raisins
2 cup Flour
1 cup Shredded coconut
1 teaspoon Baking powder

Preheat oven to 375øF, prepare pans. Mix all ingredients except the flour &
b/pdr. Add flour & b/pdr & mix until just blended. Spoon into pans & bake
for 2025 mins. Makes 14 moist & tasty muffins. If you can't buy lemon
cheese then here is a couple of recipes, you can use either in the muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.