Recipe - Lemon-Broiled Scrod

1 pound Scrod or other lean fish
fillets, skin removed
One half cup Fat free plain yogurt
2 tablespoon Grated Parmesan cheese
1 tablespoon Lemon juice
1/8 teaspoon Freshly ground pepper

Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Place fish on rack in broiler pan. Mix yogurt, cheese and lemon
juice; spread evenly over fish. Sprinkle with pepper.

Broil with tops about 4 inches from heat 5 to 8 minutes or until fish
flakes easily with fork.

4 servings.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997