Recipe - Lemon-Bourbon Sauce

1/3 cup Sugar
Three fourths cup Water
One fourth cup Bourbon
4 teaspoon Lemon juice
1 tablespoon Cornstarch
2 tablespoon Butter or margarine
Three fourths teaspoon Lemon rind,grated

1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini