Recipe - Lemon-And-Garlic Roast Pork

1 Lean boneless pork loin
roast, (31/4pound)
Three fourths teaspoon Grated lemon rind
One half teaspoon Salt
One half teaspoon Ground cumin
One fourth teaspoon Pepper
3 Garlic cloves, minced
1 cup Lowsalt chicken broth

Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well,
and rub evenly over pork.

Insert a meat thermometer into one end of pork. Place pork in an 11 x
7inch casserole; add broth to dish.

Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional
35 minutes or until thermometer registers 160 degrees. Discard broth.
Yield: 24 servings (serving size: 1One half ounces pork).

Per serving: 16 Calories; 1g Fat (49% calories from fat); 2g Protein; 0g
Carbohydrate; 5mg Cholesterol; 70mg Sodium

NOTES : This was one of the most tender and delicious pork roasts we've
ever tested in our kitchens.

Recipe by: Cooking Light, Jan/Feb 1995, page 128

Posted to MCRecipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.