Recipe - Lehightons Carrot Cake
Categories: None, Lehightons Carrot Cake
2 cup Sugar
1 One half cup Oil
4 Eggs
ICING
8 ounce Cream cheese
2 teaspoon Vanilla
One fourth cup Butter or margarine
1 cup Confectioner's sugar
1 cup Nuts
Notes By Karen Schleicher, Lehighton. The Times News, PA
Mix above mixture and add 3 cups grated carrots. Mix 2 cups of sifted
flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt. Add to mixture.
Place in greased pan. Bake 30 minutes at 350€.
ICING: Mix together. Spread on cake when cool.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Lehightons Carrot Cake recipe makes 1 Servings
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