Recipe - Legumes In Garlic And Onions

2 cup Pigeon peas, soaked, 20 mins
1 qt Water
One half teaspoon Turmeric
Salt
One fourth cup Oil
1 tablespoon Black mustard seeds
2 teaspoon Cumin seeds
1 md Onion, finely chopped
6 Garlic cloves, chopped
One half teaspoon Dried red chilies

Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.

Rani, "Feast of India"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini