Recipe - Legendary Lemon-Thyme Fish Steaks

4 Fish steaks
each about 1 inch thick
One fourth cup Kikkoman Soy Sauce
One fourth cup Dry white wine
4 tablespoon Minced green onions & tops
divided
1 tablespoon Vegetable oil
1 teaspoon Grated lemon peel
One fourth teaspoon Dried thyme, crumbled

Arrange fish, thickest parts to the outside, in microwavesafe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and
thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Mediumhigh (70%)
2One half minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Mediumhigh 2One half minutes longer, or until
fish flakes when tested with fork. Serve immediately.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip