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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Leg Of Lamb

Categories: Meats, Leg Of Lamb
Ingredients:

5 pound Leg of lamb; butterflied
Olive oil
3 tablespoon Dried Rosemary
1 Grated rind of 1 lemon

Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let
sit for several hours. Grill to pink. Slather a few pats od butter on top
and slice thinly. season with Salt & pepper to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Leg Of Lamb recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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