Recipe - Leg Of Baby Goat Portuguese Style

1 Leg of kid, about 3 pounds,
membrane and and fat
removed
Wine vinegar
3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tablespoon Paprika
One half teaspoon Salt
One half teaspoon Ground black pepper
2 Ounces pancetta, chopped
3 tablespoon Olive oil
Portuguesestyle rice (see
recipe)
Wipe meat with vinegar and
wipe dry.

In a food processor, combine garlic, bay leaf, paprika, salt, pepper,
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.

Serves 2 to 4.

PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.

San Francisco Chronicle, 6/29/92.

Posted by Stephen Ceideberg; February 24 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip