Recipe - Leg O Lamb

1 Leg of lamb; 34 lb.
Salt and pepper
Garlic powder or slivers of
fresh garlic
Mint jelly

Season the lamb well with salt and pepper and garlic powder. Place in
roasting pan and cover. Bake at 350*F. for about 2 hours or until meat is
tender when pierced with a fork. Serve with mint jelly.

This is especially good with Parsleyed New Potatoes, CountryStyle Green
Beans and Sour Cream Lemon Pie for a Sunday dinner.

Posted to MCRecipe Digest by Alice Poe afpoe@swbell.net on Apr 06, 1998