Recipe - Leftovers Loaf

10 Three fourths ounce Can Cream of [anything] soup
1 pound Ground lean beef; chicken,
turkey [I used TVP!!!***]
1/3 cup Dry bread crumbs
1 Eggbeaten
One fourth cup Minced onion
1 One half cup Sliced/chopped veggies
[mushrooms; green peppers,
Anything!]

Originally this was a Salisbury Steak recipe. Then, having ingredients
about the house that I wanted to get used up, one ingredient on the recipe
became another; and that ingredient was replaced by that ingredient....and
so on! SO...it became more of a Meatloaf, I guess; but for the sake of the
call, I'm gonna call it..

Dump everything into bowl and mix well. Put mixture in loaf pan and bake
4550 minutes at 350 [uncovered].

Ta Da!!

***TVP= Textured Vegetable Protein. A protein source made out of soy.
Completely fat and sodium free. Can be found in the health section of most
grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water.

So, raid your cupboards, your fridge...and see what concoction YOU come up
with!!

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Apr 22, 1998