Recipe - Leftover Turkey: Pumpkin Bean Turkey Chili

2 Cloves garlic minced
1 cup Bell peppers chopped
1 One half teaspoon Oregano
1 One half teaspoon Cumin
1 One half teaspoon Chili powder
1 teaspoon Salt
One half teaspoon Black pepper
14 One half ounce Chicken broth
15 One half ounce Great northern beans
Drained and washed
16 ounce Dark red kidney beans
Drained and washed
14 One half ounce Crushed tomatoes
Undrained
16 ounce Pumpkin
2 One half cup Turkey light meat, skinless
Cooked and cubed
One half cup Water

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers,
oregano, cumin, chili powder, salt, and black pepper; cook until vegetables
are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and
water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low
heat.

Recipe By : Anita A. Matejka

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip