Recipe - Leftover Ricotta Dip

Onion
Garlic
2 tablespoon Skim milk or other liquid
One half teaspoon Pepper
One half teaspoon Salt
One half teaspoon Dill
8 ounce Ricotta

From: Margaret Marcum marcum@acpub.duke.edu

Date: Mon, 12 Aug 1996 08:30:46 0400 (EDT)
Gretchen, You can make a nice dip by pureeing a very small amount of onion
& garlic in a blender with a couple tablespoons of skim milk or other
liquid. (Go easy on the onion & garlic; since it's raw, it'll be very
strong.) Then add One half teaspoon each of pepper, salt, and dill and blend
with 8 oz. of your ricotta. Thin with skim milk as needed for a good
consistency. I usually make this dip with a combination of lowfat cottage
cheese and ff cream cheese (which I find nastily sweet by itself but adds
good texture to the dip).

fatfree digest V96 #223

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.