Recipe - Leftover Lifts

Meatloaf
Roast
Zucchini

Meatloaf: Dice leftover meatloaf into tiny cubes, add cooked elbow macaroni
and stir in spaghetti sauce. Roast: Cut up pieces of roast beef and boiled
potatoes and simmer them together in a small amount of water. Add
halfandhalf cream and thicken the mixture with flour. Serve over
biscuits. Zucchini: Beat an egg with milk, salt and pepper then add enough
flour to make a batter. Dip slices of fresh squash into the batter and
deepfry them.

Recipe by: Taste of Home, August/September, 1997

Posted to MCRecipe Digest V1 #1020 by NGavlak NGavlak@aol.com on Jan 17,
1998