Recipe - Leftover Casserole

Leftover rice
Carrots (slightly
steamed...still crunchy)
Green beans (also
steamed...not to the soggy
stage)
Minced garlic (I use a lot)
Seasoned salt or salt
replacement
Pepper
Green onion (optional)
Cheese (I use cheddar or
colby)

From: Valerie L Larson MOOSE10475@AOL.COM

Date: Thu, 27 Jun 1996 18:04:29 0400
mix all together in a casserole dish and bake in a medium oven till the
veggies are to the desired tenderness and the cheese is melted.

My family was not too thrilled about this until they tried it.......now
they are always asking when we're going to have it again. I suppose canned
veggies would work.......but it won't taste as good as if you use fresh
ones. I have never frozen it.....there is never any leftover to
freeze...:)

EATL Digest 26 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.