Recipe - Left-Over Soup

6 pound Bones and trimmings of roast
of beef
2 Cold mutton chops
The flank end of a sirloin
steak; uncooked
4 qt Cold water
1 tablespoon Salt
4 Cloves
4 Peppercorns
1 Cold fried egg
2 Baked apples
1 cup Cold boiled onions
2 Stalks celery
1 tablespoon Mixed herbs

Cut up the meat and bones, and put them in the kettle with the cold water.
Add all the other ingredients, and simmer till the bones are clean, the
meat is in rags, and the water reduced one half. Strain and the next
morning remove the fat; when ready to serve, heat the stock to the boiling
point; warm with it one cup of cold macaroni or tomatoes left from
yesterday's dinner. Add more seasoning if needed.
Recipe By : Mrs. D. A. Lincoln

Posted to MCRecipe Digest V1 #253

Date: Mon, 21 Oct 1996 01:41:14 +0000

From: Marina thecollector@worldnet.att.net