Recipe - Lefsa (Norwegian Potato Bread)

3 cup Instant Hungry Jack mashed
potatoes
1 teaspoon Salt
One fourth cup Margarine
1 cup Milk
1 cup Flour
Butter and brown sugar to
taste

Melt margarine and salt in 1 cup boiling water. Pour mixture over potatoes
and stir. Add 1 cup of milk and 1 cup of flour; stir together, then cool in
the refrigerator. Roll into golf ball size balls, then roll out thin. Cook
in hot griddle (lightly oiled). Brown lightly on both sides. Roll up with
butter and brown sugar inside (other fillings may be substituted).

Recipe by: Cookbook USA

Posted to MCRecipe Digest V1 #499 by Gerald Edgerton jerrye@wizard.com
on Mar 04, 1997.