Recipe - Leeky Rosti

1 cup Leeks; julienned
2 Potatoes; baked
Fatfree sour cream; for
accompaniment
Scallions; chopped, for
accompaniment

From: Linda Brock mcgimp@dmi.net

Date: Sun, 14 Jul 1996 17:54:38 0600
Recipe By: Lombardo & Bui "Cheap Thrills Cuisine" SR 7/10/96 adapted

Bake potatoes and refrigerate at least one hour. Blanch leeks, refresh in
cold water, drain, then press very dry. Peel potatoes, shred, and mix with
leeks. Heat a nonstick skillet and add potato mixture, flattening to fill
pan. Fry until bottom is crisp and brown (use broth for this press if
necessary to prevent sticking). Remove pan from heat, cover with a plate,
and flip over so potato falls on plate. Slide potato back in pan and cook
on other side until crisp. Serve with sour cream or plain yogurt, and
scallions to top.

Per serving: 40 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g
Carbohydrate; 0mg Cholesterol; 5mg Sodium

fatfree digest V96 #195

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.