Recipe - Leeky Crockpot

2 Leek bunches, washed and cut
4 Medium red or white potatos
2 cn Cream of mushroom soup
1 cn Water
1 pack Chopped mushrooms
1 cn Blue lake green beans, whole
4 ds Tabasco sauce or other hot
1 teaspoon White pepper (black ok)

Chop all veggies roughly and add to crockpot. Now add all the cans, using
the liquid from the green beans for the can of 'water' and adding more to
make a full can. (May use fresh green beans and it's better that way). Add
the mushrooms (consider using shiitake or morels if feeling fancy but plain
will do). Add the rest and mix, then set on low for 6 hours. Its ready
but will keep on low for another 12 hours cooking time easily. Refridgerate
liner at night. Freezes pretty well in a sealed container.

From: xxcarol

Optional lowfat version, change soup to lowfat chicken broth and add a
fistful of dry 'large lima beans' (otherwise known as butter beans).

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 19, 98