Recipe - Leeks And Bananas In Cheese Sauce



Take enough nice thinish leeks and bananas to fill the bottom of a flat
oven dish. Strip the leaves of the roughest foliage and parboil them for a
minute or two. Cut into preferred sized an inch or two in length
probably, and alternate them with similarly chopped bananas.

Make lots of *thick* cheese sauce ( for the leeks are full of water) and
pour generously over the top. I have tried this with a fine tasty cheddar.
The leeks and bananas make a sweet, vaguely peppery combination, so choose
the cheese accordingly.

Cook in the oven till the veggies are done! (I'm never sure how long this
is I just keep checking).

Vegans might try a white sauce flavoured with orange or ginger perhaps??

Mmmmhmmmm!!
NOTES : +++++ From: morna@cs.ed.ac.uk (Morna J. Findlay) +++++
Organization: Laboratory for the Foundations of Computer Science,
Edinburgh U