Recipe - Leek And Tomato Soup

4 md Leeks
6 Boiling potatoes
3 md Tomatoes
2 md Onions
5 tablespoon Ghee
4 cup Stock
2 teaspoon Sugar
Salt & pepper
Water

Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the
tomatoes. Thinly slice onions. Melt 3 tablespoon ghee in pot & add onions & leek.
Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer
gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt &
pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool &
then blend, using extra water if necessary.

Reheat before serving. Top with croutons. Thin with water if desired.
Will keep well in the fridge.

Nava Atlas, "Vegetariana"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini