Recipe - Leek And Potato Pasties

1 Onion
2 Leeks
8 ounce Potatoes
1 tablespoon Olive oil
1 tablespoon Plain flour
4 fl Vegetable stock
4 tablespoon Single cream
3 tablespoon Fresh dill, chopped,
optional
12 ounce Puff pastry
Beaten egg to glaze

Preheat oven. Chop onion and leek. Scrub potatoes and cook until just
tender. Leave to cool and dice.

Meanwhile, heat oil in saucepan, add onion and leek and saute for 45 mins.
Stir in flour, then gradually add stock, cream and dill, if using. Bring to
boil, stirring continuously, until thickened.

Add the potatoes, and stir well. Leave to cool.

Roll out pastry into a rectangle 12 x 18 in. Cut into six 6 in squares.
Divide filling between squares. Brush pastry edge with beaten egg fold over
to form triangles and press with a fork to seal. Brush with egg and bake
for 2025 mins.

Source: Simply Delicious Submitted By MARK ALEXANDER
MARK@ALEXR.DEMON.CO.UK On 18 JAN 1995 2038 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini