Recipe - Leek And Potato Gratin

2 tablespoon Margarine
1 Red bell pepper, minced
1 cup Hot water
6 ounce Evaporated skim milk
1 cup Grated mozzarella
2 Lg leeks, white part chopped
3 Matzos, broken
4 Potatoes, baked, peel, slice
1 Salt and pepper
1 Minced chives for top

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with water
in bowl, soak 35 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients, except
cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2
qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to
40 min, or until top golden. Let stand 5 to 10 min and cut.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip